We arrived there quite late because it was a working day, so we totally miss out on the process of the carvings and decorating but we were fortunate that most of the masterpiece were still on display.
This year, I manage to witness two categories of live cooking competition. The contestants were from various countries, hotels and institutions while the panel of judges consist of noted Caucasians and Japanese chef as well as our local celebrity chef.























Vegetables & Fruits Carving. Consist of yam, watermelons, pumpkins etc...



































Chocolate sculpting













Bread & Pastries Showpiece




















Cake Decorating























































