My January

The first month of year 2010 is coming to an end, how time flies. I had been really tied up with work that I am on the verge of quitting. Nice colleagues and a nice boss is the only thing that keeps me hesitating to drop the resignation letter. It's Friday, TGIF! Lets not talk about work, lets check out what I did in the past one month.

My family discovered a sea-view dim sum restaurant. My dad being a dim sum lover decided to check out the place.
Dim sum corner by day, seafood restaurant by night.
Ala olden Shanghai balcony.
First round of order...
Round two. All dim sum are made from chicken which is a novelty because usually dim sum are made from pork.

The colour theme of the restaurant is black and white :



During the month of January, I ordered 30 chicken pies in total on two separate occasions. The pies are home-made, very tasty and reasonably priced. I had to place the order two weeks before getting to savour them.


Have you seen this before?

It is vermicelli noodles in red paste soup. It is a 'Foo Chow' clan delicacy. Many dare not try it because of its red-based soup. I personally find it tasty depsite the shocking colour.

Cup cakes as souveniers from my friend's wedding. She is married to a guy from Kuala Lumpur through her parents arrangement. She hardly knew the guy and had only met him thrice but she has got to spend the rest of her life with him. I admire her courage and her trust in her parents decision.

As i have mentioned earlier, I am really stress out from work and I was really glad to receive this gift. Chocolates never fail to cheer people up.


Besides work, my weekends are pretty occupied with cookies baking in preparation for the chinese lunar new year.



Do expect an entry on my cookies baking in about a fortnight time. Till then, here is Mich signing off.